Singapore Fried Carrot Cake

Singapore Fried Carrot Cake also knows as “Chye Tow Kweh” is a favourite dish among Singaporeans. The main ingredient is actually “White Radish” and not “Carrot”. It is a simple dish but delicious and it comes in two versions namely black and white. Enjoy the video below by another talented cook.


Video by Recipesaresimple

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